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Hobart C-44 COMMERCIAL Dishwasher has been reconditioned by the experts at Jomarc COMMERCIAL Food Equipment in Philadelphia PA.
Listed by: Underwriters Laboratories, Inc. and NSF International. Certified by the Baking Industry Sanitation Standard Committee .
OPTIONS AT EXTRA COST
LINE DISHWASHER NOW STANDARD WITH MORE PRODUCTIVE FEATURES THAN EVER . . .
SPECIFICATIONS:
Meets requirements of A.S.S.E. Standard No. 1004.
DESIGN: Fully automatic, high-temperature single-tank, racktype dishwasher with flexible strip curtains at ends of chamber and between wash and final rinse compartments. Large inspection door located in front of machine provides easy access to wash arms, rinse arms, rinse pan strainer, strainer basket, front and rear strainers, and pump intake screen. Door guided for ease of operation and long life. Design provides for changing of direction of operation in the field. Length of machine inside tank (at table connection) 44". Machine designed to clean and sanitize with hot water 160°F wash and 180°F (minimum) final rinse. Water hardness must be controlled to 4-6 gr. for best results. Automatic interlocks shut off pump and conveyor if door is opened when machine is in operation.
CONSTRUCTION:
Tank and chamber constructed of #16 gauge stainless steel, arc-welded. Unitized, welded stainless steel tank, frame and stainless steel legs. Chamber, control box, door, and front trim panel are polished, satin finish.
PUMP:
Recirculating stainless steel pump with stainless steel impeller and face seal with stainless steel metal components and ceramic seat. Readily removable motor/impeller assembly permits quick inspection. The pump is self-draining. All piping distributing water to the upper and lower wash arms is stainless steel tubing.
PUMP MOTOR:
Built for Hobart: 2 horsepower, grease-packed ball bearings, splashproof, ventilated with manual resettable inherent overload protection. Available in electrical specifications of 208-240/60/1, 208-240/60/3, 480/60/3. Also available are 200-240/50/1, 200-240/50/3, 380-415/50/3, and 600/60/3, not submitted for UL Listing.
CONTROLS:
A stainless steel control center with power “on/off” and “start/stop” switches is mounted on top of machine. Machine control circuitry components will be operated from a 120 volt control circuit transformer. Auto-timer is standard equipment. An “auto/manual” switch is located on the left side of control box for bypassing the auto-timer feature. Electrical components are completely wired with 105°C, 600V thermoplastic insulated wire with stranded conductors routed through Listed electrical conduit or covered wireway built into the front of the machine above tank water level.
CONVEYOR:
Dual rack drive, with stainless steel pawls both sides of conveyor, designed to eliminate interference with wash and rinse spray patterns. Racks conveyed automatically through wash and rinse sections and onto clean dish table. Factory set overload mechanism on conveyor drive prevents damage to machine or racks, should movement of racks be obstructed. Rack tracks, conveyor structure, and drive units of stainless steel for 193⁄4" x 193⁄4" racks as standard. Conveyor speed: 5.6 FPM.
DRIVE MOTOR:
Built for Hobart, 1⁄6 horsepower gearmotor, ventilated with manual, resettable inherent overload protection. Available in electrical specifications of 208-240/60/1, 208-240/60/3, 480/60/3. Also available, but not submitted for UL Listing are 200-240/50/1, 200-240/50/3, and 380-415/50/3.
POWER WASH:
Wash tank is equipped with upper and lower stainless steel wash arms with specially shaped nozzles having large openings and arranged to effectively direct water jets to all ware surfaces. Both upper and lower wash arms, along with wash arm end caps, are easily removable for cleaning without use of tools. Removable perforated stainless steel strainer pans support a deep perforated stainless steel basket. Basket and strainer pans (2) can be removed without lower wash arm removal.
FINAL RINSE:
Stainless steel upper and lower rinse arms have single rows of nozzles. Rinse is automatically activated by racks in passing. Final rinse water line is equipped with vacuum breaker in downstream side of electrically operated solenoid valve in common piping system. Design provides for collection and division of final rinse water after use to wash tank and drain. Rinse agent dispenser injection port provided in final rinse piping above chamber. Final rinse flow rate: 2.13 GPM. Low Temp Final Rinse – Sanitizer agent (5.25% sodium hypochlorite – bleach) and rinse agent dispenser injection ports provided in final rinse piping above chamber. Caution: Certain materials, including silver, aluminum, and pewter are attacked by sodium hypochlorite (bleach) in the chemical sanitizing dishwasher mode of operation.
FILL:
Fill water line is equipped with vacuum breaker on downstream side of electrically operated solenoid valve in common piping system, for automatic maintenance of tank level. Fill is interrupted whenever a door is opened.
DRAIN AND OVERFLOW:
Large bell-type automatic overflow and drain valve controlled from inside of machine. Drain automatically closed by lowering inspection door. Drain seal is large diameter, high temperature o-ring. Stainless steel drain seat. Drain casting can be plumbed from load or unload end of machine.
STANDARD EQUIPMENT:
Sealed dial-type thermometers indicate temperatures of wash and final rinse water. Positive low water protection for tank heat. Plastic strip curtains throughout machine. Stainless steel control box. Built-in wireway. Drain is automatically closed when inspection door is closed. Stainless steel adjustable feet. Stainless steel hang-on/drop-in-place front trim panel. Automatic tank fill. Door interlock. Auto-timer. Vent fan and booster heater controls.
WASH TANK HEATING SELECTIONS (must choose one):
ELECTRIC:
One electric incoloy sheathed immersion heater (15 KW) removable from inside tank. Tank water temperature is controlled by solid-state thermostat with positive low-water protection and magnetic contactor. (Disconnect switches not furnished.) Heating element is additionally protected by a high limit device mounted on the surface of the element.
STEAM:
One-inch stainless steel steam injector or one-inch stainless steel steam coils (for contaminated steam). Tank water temperature controlled by solid-state thermostat with positive low-water protection. Steam supplied to machine through high temperature steam solenoid valve and line strainer.
GAS:
Regulated power immersion tube gas burner system. Tank water temperature is controlled by solid-state thermostat and a blower with a centrifugal switch. Positive low water protection is provided. Immersion tube is additionally protected by a high limit device mounted on the surface of the tube. A solid-state ignitor board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down from 120 volts to 24 volts to power the ignitor board and gas valve. For natural gas, gas pressure to burner (customer connection) not to exceed 7" W.C. For LP gas, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher.
OPTIONAL EQUIPMENT AT EXTRA COST:
Stainless steel pressureless booster heater. Stainless steel vent hoods with vent stack and locking-type damper. Stainless steel extended hoods with vent stack and locking type damper. SL-23 and SL-30 side loaders without hood. Six inches higher than standard. Steam or electric blower dryer (3-phase only). Floormounted steam booster. 193⁄4" x 193⁄4" peg and combination and miscellaneous racks. Single-point electrical connection for electric heat machines (3-phase only, does not include booster heater). Conveyor dwell. Table limit switch.
John D Wilmington DE 19804 ★★★★★
I own two restaurants and this is my second purchase. The first AM14 still going strong and Jomarc services all our restuarant equipment. If you are in need of restaurant equipment, Jomarc is the place to call.
Hobart is a registered trademark of an Illinois Tool Works Company. All parts shown are provided by Jomarc as after market replacement parts for Hobart equipment, The above parts are sold by Jomarc as replacement parts for Hobart equipment. Jomarc is not affiliated with Hobart or Illinois Tool Works Company.
Jomarc Commercial Food Service Equipment has emergency and non emergency repair of all brands of restaurant and food service equipment. Our service area in South Eastern Pennsylvania, Philadelphia and all of Southern New Jersey including Cape May County, Avalon, Dennisville, & Goshen on the Jersey Shore
Jomarc Commercial Food Service Equipment has emergency and non emergency repair of all brands of restaurant and food service equipment. Our service area in South Eastern Pennsylvania, Philadelphia and all of Southern New Jersey including Cape May County, Avalon, Dennisville, & Goshen on the Jersey Shore
BUY A REFURBISHED HOBART MIXER JOMARC
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For Hobart Mixers, 60 quarts or more, yearly maintenance check up & service to keep the lifeblood of your business operational.
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